Tiger Corporation held a new product announcement event for its first fully automatic coffee maker, “ADG-A060,” on August 19, 2026. This model adopts “HYBRID BREW,” which differentiates between DRIP (percolation) and HOLD (immersion) methods, while performing all steps from bean grinding to extraction in a single machine.
However, hybrid extraction itself did not debut with the ADG-A060. The ADF-A060, released in 2024, also incorporates a mechanism that controls DRIP and HOLD using a valve. The novelty of the ADG-A060 lies in its automation of the entire process from bean grinding to extraction, while inheriting the traditional extraction philosophy, and combining a stepless grinder and four menus including Decaf into one machine, allowing users to adjust the grind size.
The novelty of the ADG-A060 is not the debut of hybrid extraction itself, but rather its incorporation of existing extraction philosophy into a fully automatic machine that grinds beans, combined with a stepless grinder and four menus including Decaf, while leaving room for adjustment.
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Tiger’s First Fully Automatic “ADG-A060”: What the Announcement Event Revealed About Its Aim
The ADG-A060 announcement event was held on August 19, 2026. The product is positioned as the company’s first fully automatic coffee maker, with the ability to perform all steps from bean grinding to extraction in one machine being a major starting point.
The “first” here refers to the scope of Tiger Corporation’s fully automatic coffee makers. It does not mean that hybrid extraction made its debut with this machine. The ADG-A060 integrates the bean grinding process into a single machine while inheriting traditional extraction philosophies.
At the announcement event, in addition to the product explanation, comparative tastings of four menus were conducted, and based on the explanation by Mr. Tetsu Kasuya, differences in taste profiles due to the extraction method were presented.
Hybrid Extraction Switches Between DRIP and HOLD Using a Valve
The basis of HYBRID BREW consists of two extraction methods: DRIP and HOLD. DRIP is a percolation method where hot water passes through a layer of coffee grounds, while HOLD is an immersion method where hot water is retained for a certain period. The ADG-A060 differentiates between these two by controlling a valve.
Tiger Corporation indicates a flavor creation philosophy where DRIP extracts bitterness, acidity, and aroma, while HOLD brings out sweetness and richness. However, this is an explanation of the manufacturer’s extraction design. It does not guarantee that the taste will always be the same, regardless of bean type, grind size, or other conditions.
What’s important is not just the word “hybrid,” but also how the combination of DRIP and HOLD changes depending on the chosen menu. To understand the flavor direction, the extraction method for each menu, which will be described later, serves as a clue.
New Features Are “From Bean” and “Decaf” — Inherited Aspects from ADF-A060
To understand the ADG-A060, the ADF-A060, released in 2024, is indispensable. According to Tiger Corporation’s official announcement, the ADF-A060 already featured HYBRID BREW, controlling DRIP and HOLD with a valve. Therefore, it is not accurate to perceive the ADG-A060 as “the first product to adopt hybrid extraction.”
What’s new with the ADG-A060 is the integration of the bean grinding process into a single machine, the inclusion of a grinder that can continuously adjust from fine to coarse grinds, and the provision of four menus: Rich, Strong, Decaf, and Iced. It can be summarized that, while retaining traditional extraction philosophies, the bean grinding process and the functions for selecting grind size and menus have been combined into one fully automatic machine.
On the other hand, even with the same menu name, the extraction method is not necessarily identical between models. The Iced menu on the ADF-A060 uses a hybrid method, whereas the Iced menu on the ADG-A060 uses the HOLD immersion method. Understanding this model difference prevents oversimplifying it as “just automating the previous model’s mechanism.”
Rich, Strong, Decaf, and Iced Differ Not Only in Taste but Also in Extraction Flow
The four menus of the ADG-A060 are not merely names that change taste intensity. The extraction method used also differs for each menu.
| Menu | Extraction Method |
|---|---|
| Rich | Hybrid combining DRIP and HOLD |
| Strong | Percolation by DRIP |
| Decaf | Immersion by HOLD |
| Iced | Immersion by HOLD |
Rich combines the two flows, Strong uses percolation, and Decaf and Iced use immersion. Choosing a menu is not only about the flavor direction indicated by the menu name but also about choosing the extraction flow itself.
Tetsu Kasuya’s Proposed Method for Adding a “Small Touch” to Fully Automatic Brewing
At the announcement event, barista Tetsu Kasuya introduced a method for enjoying adjustments while maintaining the ease of a fully automatic machine.
Kasuya proposed a method of lightly leveling the grounds after grinding with the “Grind” menu before proceeding to the extraction process for grounds, and another method of starting with a medium grind size and adjusting it to personal preference.
The idea for grind size is to use a finer grind for a stronger taste and a coarser grind for a lighter taste. This is a suggestion by Mr. Kasuya and is not the only correct answer applicable to all beans, nor is it a mandatory procedure in the instruction manual.
A feature of the ADG-A060 evident from this discussion is that, in addition to the ease of “just pressing a button” for full automation, it leaves room for grind size adjustment. Users can start by trying a medium grind and then adjust it according to the beans or their preference. After its release, it will be necessary to confirm whether these adjustments are easily reproducible and whether they can be maintained as a daily routine.
Differences in Aroma, Sweetness, and Mouthfeel Discussed in Comparative Tasting
At the announcement event, comparative tastings of four menus were conducted, and Tetsu Kasuya explained how aroma, sweetness, and mouthfeel change depending on the extraction method.
Kasuya explained that the percolation method is strong at dissolving components, while the immersion method tends to create mouthfeel and body. He also presented the idea that combining the two can add sweetness and richness to a clean and easy-to-drink coffee.
Price, Specifications, and Sales Conditions to Confirm Before Release
Fully Automatic Coffee Maker ADG-A060
The ADG-A060 is announced to be released on October 1, 2026, according to Tiger Corporation’s official release.
The rated capacity is 0.85L, and power consumption is 911W. The main unit dimensions are approximately 16.0×33.3×41.2cm, with a weight of about 3.6kg, supporting 1 to 6 cups of coffee. When considering installation, it’s advisable to check not only the width but also the depth, height, and the space required above and around for water supply and bean replenishment.
The latest product information can be found on Tiger Corporation’s official ADG-A060 product page.
Inventory, sales channels, shipping conditions, and actual retail prices after launch will need to be confirmed on the sales page after the product is released.
Summary — What to Confirm After Release: The Joy of Adjustment and Daily Effort
The novelty of the ADG-A060 is not the debut of hybrid extraction itself, but rather its incorporation of existing extraction philosophy into a fully automatic machine that grinds beans, combined with a stepless grinder and four menus including Decaf, while leaving room for adjustment.
The ADG-A060 differentiates between DRIP and HOLD, with the extraction method changing for each of the four menus. At the announcement event, Mr. Kasuya proposed leveling the grounds and adjusting the grind size, and explained the taste differences based on the extraction method through comparative tastings.
On the other hand, it is not yet possible to evaluate how much effort daily preparation and cleaning will require, the noise level of the grinder or residual grounds, or how easily preferred tastes can be reproduced when changing beans. After its release, in addition to comparing Rich, Strong, Decaf, and Iced under the same conditions, it will be necessary to verify the ease of grind size adjustment and the burden of continuous use.
If you are considering the ADG-A060, don’t decide based solely on the word “multifunctional.” Instead, after its release, try to verify with the actual machine whether the joy of adjustment and the ease of full automation can coexist in daily operation.
Thank you for reading until the end!
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This article was originally written in Japanese and has been translated.
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